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Benefits of Using Bovine Bone Gelatin in Recipes
Bovine bone gelatin is a versatile ingredient that has been used in cooking for centuries. Made from the Collagen found in the bones of cows, this gelatin is a natural thickening agent that can be used in a variety of recipes. One of the main benefits of using bovine bone gelatin in recipes is that it is free from additives. Unlike many commercial gelatin products that contain artificial flavors, colors, and preservatives, bovine bone gelatin is a pure and natural ingredient that can enhance the texture and flavor of your dishes.
When using bovine bone gelatin in recipes, it is important to follow the proper instructions for blooming and melting the gelatin. Blooming the gelatin involves sprinkling it over cold water and allowing it to absorb the liquid, which helps to activate the gelatin and ensure that it will set properly. Once bloomed, the gelatin can be melted over low heat until it becomes a clear liquid that can be added to your recipe. One of the main benefits of using bovine bone gelatin in recipes is its ability to create a smooth and creamy texture. When added to Desserts such as panna cotta or custards, bovine bone gelatin helps to thicken the mixture and create a silky smooth consistency that is both pleasing to the eye and the palate. In savory dishes, bovine bone gelatin can be used to thicken sauces and gravies, adding a rich and velvety texture that enhances the overall flavor of the dish. Another benefit of using bovine bone gelatin in recipes is its ability to set and hold shape. When added to recipes such as mousses or jellies, bovine bone gelatin helps to firm up the mixture and create a stable structure that holds its shape when unmolded. This is particularly useful when making desserts that need to be sliced or served in individual portions, as the gelatin helps to keep the dessert intact and presentable. In addition to its textural benefits, bovine bone gelatin also has health benefits. Collagen, the main Protein found in bovine bone gelatin, is known for its ability to support joint health, improve skin elasticity, and promote overall well-being. By incorporating bovine bone gelatin into your recipes, you can enjoy these health benefits while also adding a delicious and nutritious ingredient to your dishes.
| Item | Unit | Indicator requirements | Test results | |
| Sensory requirements | / | Light yellow /yellow | Light yellow | |
| / | Solid state | Solid particles | ||
| / | No unpleasant odor | No unpleasant odor | ||
| Ph | / | 3.5-7.5 | 5.8 | |
| Viscosity | Map·s | 2≥ | 3.8 | |
| Moisture content | % | ≤14.0 | 8.9 | |
| Ash content | % | ≤2.0 | 0.8 | |
| Condensation strength | Bloom g | ≥50 | 182 | |
| Light transmittanceratio | % | Wavelength450nm≥30 Wavelength620nm≥50 |
Wavelength450nm:73 Wavelength620nm:91 |
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